Tuesday, October 11, 2011
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Saturday, September 17, 2011
The best sound in London Rider - PART 3 Amazing car!
The best sound in London Rider - PART 3 Amazing car! Video Clips.
Part 3 of the best super sounds of London. The cars in this video can not be as epic as this summer, but when you consider how the weather is like here, and the time of year, I think there are a lot of good things are still around, and are not affraid to show! Featured in the vid are: Lamborghini Gallardo Superleggera LP570-4 Ferrari 458 Scuderia Italy Spyker C8 Ford GT, Ferrari 430 GTB Audi R8 Ferrari 599 (Pipes) Ferrari California Ferrari 599 GTO LamborghiniMurcielago SV LP670-4 (Kriesiegg exhaust) Audi R8 Maserati Gran Turismo S Lamborghini Gallardo Spyder, Lamborghini Murcielago LP640 Ferrari Enzo Ferrari F430 Ferrari F430 Spider Lamborghini Gallardo LP560-4 Spyder Ferrari 550 Aston Martin V8 Vantage Roadster Marenello (Shmee150) Lamborghini Gallardo Lamborghini Murcielago LP640 Roadster Lamborghini Gallardo LP560-4 Ferrari 430 Scuderia Ferrari 599 Mercedes CLK63 AMG Black Series HGTE 2010 Ferrari 360 Modena - A good year to see and SupercarsHope 2011 will be the same again with out all the new cool cars, such as replacing Murcielago, McLaren MP4 12C, Aston Martin One-77, if you ever sell them to owners, GTO 599 + more, more and more crazy summer SV .... Stay tuned for more as I am to be there every step of hope so, hell, I might as well go HD. LOL Thanks for watching: D
Tags: Ferrari, 458, Italia, Fast, Accelerations, 599, GTO, supercars, in, london, 2010, arab, special, Halloween, pagani, zonda, cinque, tricolore, revs, acceleration, downshift, crash, burn, fire, flames, lp670, SV, 599xx, tubi, decat, kriesiegg, exhaust, system, valves, open, bugatti, veyron, supersports, MPH, jota, leaked, video, lamborghini, koenigsegg, hennesy, arash, concept, lp700-4, gumball3000
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Wednesday, September 7, 2011
Review: 2007 Lamborghini Murcielago LP64
Review: 2007 Lamborghini Murcielago LP64 Video Clips.
For MYRIDE.COM for more car videos. The new version of this highly successful super-sports features innovations in design and mechanics of the body. And even with a new name: Murciélago LP640, which refers to the engine position - posterior longitudinal - and its power 640 hp. Improvements, designers and engineers are not only focused on reworking the engine, suspension, gearbox, exhaust system, brakes and electronics, but also the interior and exterior designmake the Murciélago LP 640 the most extreme and fastest car of sport in its class, making it up.
Tags: convertible, exclusive, lamborghini, lp640, luxury, murcielago, sports
Saturday, July 30, 2011
Fire Investigation in commercial kitchens - Introduction to the series
Series Introduction
This is the introductory article of a series on a better understanding of fires in commercial kitchens systems. In the coming months we will be adding this series with different themes, a fire investigator to know when the investigation requires large kitchen fire.
Exhaust System
Fires of commercial cooking appliances are an important part of the problem of fires in the United States. According to NFPA statistics, on average, instead of 11 100 fires in eating and drinkingStructures. The origin of half of these fires in the kitchen - the place of appliances that produce heat.
The application of the principles of fire investigation in commercial kitchens requires an understanding of:
the operation of commercial kitchen such as kitchen utensils are related to each other the production of fat deposits flammable how these clusters influence on the spread of fire expectations of refractory installation work theMaintenance of the exhaust system and operation of fire protection system
Stages of a kitchen grease fire
Food preparation requires heat, fueled by methane gas, in many cases. Cooking food results in the production of vapors acids, which sucked in the exhaust system by a fan. These fats flammable quickly condense in the exhaust system, accumulating a lot of fuel over time and delayed the ability of the exhaust gas and smoke alarmsOperating as intended. Kitchen malfunction, human error or excess fat causes inflammation of the oils and creating lasting flare-ups (uncontrolled incineration). It can burn incident heat (flame) of the first uncontrolled enough energy to light up the fat deposits on filters and hood, which spread.
After ignition occurs inside the hood area, several factors will determine whether the burn continues, and the intensity of uncontrolled,including:
Continue the heat of combustion is not controlled by the first device on Area near the device cap The failure of the sprinkler system as required Accumulation of fat inside the exhaust system Actions (or inaction) by the kitchen staff
Under normal conditions, the movement of air through the fan, provided that all the oxygen needed to keep burning. This air movement has encouraged the fire till now in the pipeline. The radiant heat from a firein the channel often heated building materials, the spread of fire from the exhaust system and into the building. When the fire reached the fan, the heat from the fusion of droplets aluminum fan on flammable roofing materials, turning these areas.
This distribution is the "typical" of a heavy accumulation of damage to the kitchen fire. Of course there are a number of other variables.
Almost all these possibilities of proper design, installation can be prevented andMaintenance of fire and building codes standards. But, in a nutshell, many commercial systems kitchen exhaust are not installed or maintained by the Fire Code.
Phil Ackland
Fire Investigation in commercial kitchens - Introduction to the series